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Appetizers
SPRING ROLL
Crispy fried spring roll stuffed with glass noodles, green cabbage, and carrots, seasoned with herbs, served with sweet chili dipping sauce.
$12
ESAAN SAUSAGE
A flavorful and aromatic Thai sausage made from minced pork, glass noodles, and a blend of herbs and spices, wrapped in bacon.
$16
GRILLED CHICKEN WITH SOY
Thai grilled marinated chicken with herbs and soy, served with spicy tamarind dipping sauce.
$14
FRIED SUN-DRIED CALAMARI
Deep-fried seasoned sun-dried squid with a crunchy exterior and chewy interior, served with chili lime sauce.
$18
CRISPY FRIED SOFT TOFU
Golden crispy fried soft tofu, served with house dipping sauce.
$14
TIGER CRY WITH TOASTED RICE
Grilled marinated beef tossed with roasted rice powder and kaffir lime leaves, served with green chili relish.
$21
PINEAPPLE CURRY WITH MUSSELS
Southern Thai sour curry with coconut milk and New Zealand green mussels, served with toast.
$19
BEEF STEW KAREE CURRY WITH PUFF PASTRY
A rich, mildly spicy Thai curry with aromatic spices, potato, and green peas.
$21
Soups
GALANGAL COCONUT SOUP
A comforting Thai coconut soup infused with fresh Thai herbs, grape tomatoes, chili, mushrooms, cilantro, yellow onions, and scallions.
Tofu / Chicken - $8, Beef - $9, Shrimp - $12
TOM YUM SOUP
A distinctive Thai hot and sour soup with fragrant spices, fresh herbs, grape tomatoes, mushrooms, shallots, scallions, and cilantro.
Tofu / Chicken - $8, Beef - $9, Shrimp - $12
Salads
CHICKEN LAAP
Traditional Thai and Laos minced chicken salad with shallots, scallions, mint, cilantro, and toasted rice powder.
$18
SOM TUM (PAPAYA SALAD)
Fresh green papaya with cherry tomatoes, green beans, roasted peanuts, roasted coconut flakes, fresh lime juice, and tamarind dressing.
$15
YUM NEUA YANG (BEEF SALAD)
Well-seasoned grilled beef incredibly full of flavor tosses with fresh herbs, cucumber, mints, cherry tomato, fresh chili, and citrus dressing
$21
SEAFOOD WITH KAFFIR LIME AND MINT
Mixed seafood with shallots, mint, kaffir lime leaves, lemongrass, scallions, and cilantro, tossed with sweet chili dressing.
$24
Noodles
Tofu / Chicken - $21, Beef - $24, Shrimp - $26
PAD THAI
Popular Thai stir-fried noodles balanced with sweet, salty, sour, and savory flavors, made with rice noodles, bean sprouts, scallions, shallots, tofu, sweet radish, ground peanuts, and sweet tamarind sauce.
PAD SEE EW
Flat rice noodles stir-fried with eggs, broccolini, bean sprouts, and sweet soy sauce.
PAD KEE MAO (DRUNKEN NOODLES)
Flat rice noodles stir-fried with fresh Thai chili, basil, bell pepper, carrot, onion, and sweet soy sauce.
THAI BOAT NOODLE SOUP
Flavorful and aromatic noodle soup with thin rice noodles, meatballs, cilantro, scallions, fried garlic, bean sprouts, and Thai basil.
Chicken or Beef - $21
Rice
Tofu / Chicken - $21, Beef - $24, Shrimp - $26
THAI FRIED RICE
Stir-fried jasmine rice with eggs, carrot, onion, and home-made soy sauce.
BASIL FRIED RICE
Stir-fried jasmine rice with fresh Thai chili, basil, onion, bell pepper, and home-made soy sauce.
PINEAPPLE RICE
Yellow curry rice stir-fried with fresh pineapple, cashews, shrimp, chicken, sweet pork sausage, onions, bell peppers, scallions, and eggs.
$26
CRAB MEAT FRIED RICE
Thai fried rice with fresh crab meat, eggs, carrots, and scallions, served with chili lime dipping sauce.
$28
CURRY
Tofu / Chicken - $24, Beef - $26, Shrimp - $28
MASSAMAN CURRY
A balanced blend of savory, sweet, and tangy flavors with mild heat, made with coconut milk, onions, potatoes, green beans, and cashews.
PANANG CURRY
A rich and creamy curry with nutty and sweet notes, made with red curry paste, coconut milk, bell peppers, and green beans.
GREEN CURRY
A spicy, sweet, and salty dish made with green chili paste, coconut milk, bell peppers, bamboo shoots, green beans, and lime leaves.
Stir Fry
PAD KRA PAO (BASIL)
Bold and aromatic, made with fresh basil, chili, garlic, bell peppers.
Tofu / Chicken - $24, Beef - $26, Shrimp - $28
CASHEW CHICKEN
The popular Thai dish stir-fried chicken with cashew nut, bell pepper, yellow onion, and savory sauce
$26
CRISPY CATFISH PRIK KHING
Aromatic dried red chili paste with fish sauce and palm sugar, made with bell peppers and kaffir lime leaves.
$28
GARLIC PORK SPARE RIBS
Slow-cooked pork spare ribs, fried until crispy and stir-fried with garlic sauce.
$26
Chef's Specials
HERBAL BROTH WITH SHORT RIBS
Chef's special broth, simmered for 12 hours, featuring tender short ribs, scallions, onions, chili, garlic, dill, basil, and fried shallots.
$36
GRILLED RUMP CAP
Tender and flavorful Picanha, a highly prized cut of beef, expertly grilled to perfection and served with a zesty red chili relish.
$38
LOUP DE MER
Choice of slow-grilled with sea salt and chili lime sauce, or crispy fried with three-flavor sauce.
$45
BLUE SWIMMER CRAB THAI OMELET
Fluffy Thai-style omelet stuffed with chunks of blue swimmer crab, perfectly paired with house chili sauce.
$35
RED CURRY DUCK
A harmonious balance of sweet, salty, spicy, and savory flavors, made with red curry paste, coconut milk, pineapple, bell peppers, basil, and kaffir lime leaves.
$38
POMPANO FISH
Choice of salted and chili crispy fried Pompano fish, or seasoned with herbs and cumin, wrapped in banana leaf and baked to perfection
$38
DESSERTS
HONEY TOAST WITH VANILLA ICE CREAM
$18
MANGO STICKY RICE (Seasonal)
Sweet sticky rice soaked in coconut milk, paired with ripe mango slices, and topped with toasted white sesame seeds.
$14
GELATO ICE CREAM
Vanilla, Espresso, Lemon, Chocolate
$10